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Pistachio Nuts



Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates, the pistachio tree is believed indigenous to Iran; it is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.


Product NameHigh Quality 100% Natural Pistachio
Model NumberPistachio
TypePistachio Nut
Cultivation TypeCommon
Processing Typepure
TasteSalty, Crispy
Produce process:Selecting–Roasting–Seasoning–Selecting & metal detection–Packaging
No food addtives
Good for eyesight.
Minimum Order Quantity5 metric ton
Packaging DetailsStandard
Delivery Timetwo week after confirmation of order
Supply Ability1500mt per Year
Shelf Life:12 months


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