Parboiled rice

Description

IR 36 PARBOILED RICE SPECIFICATIONS

IR 36 Parboiled  rice: 100%

Broken: 5%

Grain length :  6 mm

Moisture :  14 % max

Damage/Discolor : 1% max

Foreign Material : 0.25% max

 IR 36 RAW RICE SPECIFICATIONS

IR 36 Raw  rice: 100%

Broken: 5%

Grain length :  6.2 mm

Moisture :  14 % max

Damage/Discolor : 1% max

Foreign Material : 0.25% max

Chalky: 5% max.

Basmati – 1121 Basmati Rice
Specification

Quality: 100% pure Sortex clean Basmati Rice (premium quality),

Length of Rice: 8.20 mm before cooking,

Broken: 2% maximum (2/3 basis),

Damage & discolored: Nil,

Paddy Grain: Nill,

Foreign matter: Nill,

Taste: Naturally Sweet,

Moisture: 14% maximum,

Aroma: Contains mark degree of aroma in raw and cooked stage.

Extra long grains, double polish, aromatic, free from dust and stones.

Basmati – Golden Sella Basmati Rice
Specification

Moisture: 13% max.

Broken :1% (maximum) on the basis of 2/3

Foreign Matter: 0.25% (maximum)

Goldenness: 38-40 KETT

Paddy Grains: Nill

Red Streak: Nill

Moisture: 13.0% (maximum)

Color: Dark Golden,

Grain: Long, thin and slender

Basmati – Pusa Basmati Rice
Specification

Moisture:13%

Avg. length before cooking: 7.2 mm. to 7.4 mm,

Whiteness: 38-40 KETT

Broken: 1% maximum,

Length to Breadth Ratio: 4.5 or above,

Damaged & Discolored Grains: Nil,

Paddy Grain: Nil,

Black grains: Nil,

Grain: Long, thin and slender

Taste:Naturally sweet

Aroma:Contains marked degree of natural aroma both in raw and cooked state.