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Fresh Garlic 6.0cm



ProductsNew crop fresh natural white garlic
VarietiesNormal white garlic; Pure white garlic

3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and up

EdiblenessReducing bacteria,keeping the heart in good condition and immunity

Supplying Period

All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Supply Ability2000 tons per month
Shelf LifeCan be stored for up to 9 months under proper conditions
Exporting StandardPlump, thick bright skin, whole and strong texture, no insects or fungous

No root,no black mould,no splits, no internal germination growth,

Transporting Temperature-3 – 0°C


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