Fresh carrots
Description
Style: | Fresh | Weight (kg): | 10 |
Color: | Orange | Size (cm): | 12-18 |
Product Name | Fresh carrot | Taste: | Natural Taste |
Cultivation Type: | COMMON | Certification: | HACCP, VIETGAP |
The most commonly eaten part of the plant is the taproot. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. Carrots are widely used in many cuisines (salads).
– Origin: Persia
– Color: Orange
– Season: All year round.
– Origin: Persia
– Color: Orange
– Season: All year round.
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